Recipes

For the Cake Layer:
- 1 ready-made sponge cake (or 6-8 cake slices)
For Jam Soaking:
- 4 tablespoons Golden Crown Mix Fruit Jam
- 6 tablespoons water
For Fruit Layer:
- 1 can (400g) Golden Crown Fruit Cocktail, drained
For Custard:
- 3 tablespoons Golden Crown Custard Powder
- 500ml full-fat milk
- 3 tablespoons sugar
For Decoration:
- 1 small can Golden Crown Cherries, drained

01 For custard, mix custard powder with 4 tablespoons cold milk to form a smooth paste.
02 Heat the remaining milk with sugar until warm.
03 Add the custard paste while whisking continuously to prevent lumps.
04 Cook on medium heat, stirring constantly, until thick and creamy.
05 Mix well and allow the custard to cool completely.
06 Layer drained Golden Crown fruit cocktail over the soaked cake.
07 Pour the cooled custard as the final layer, spreading evenly.
08 Refrigerate for a minimum of 2 hours.
09 Before serving, arrange Golden Crown cherries decoratively on top.
10 Serve chilled.