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Golden Crown Baby Corn, Bamboo Shoots & Mushroom Stir-Fry

  • process icon

    Time To Make the Dish: 20 min

  • Servings

    4

  • Diet

    Veg

  • Cuisine

    Chinese

Ingredients

  • Golden Crown Baby Corn – 1 can (sliced lengthwise)
  • Golden Crown Bamboo Shoots – 1 can (thinly sliced)
  • Golden Crown Button Mushrooms – 1 can (sliced)
  • Golden Crown Soya Sauce – 1½ tbsp
  • Golden Crown Chilli Sauce – 2 tbsp
  • Golden Crown Green Sauce – 1 tbsp
  • Golden Crown Ginger Paste – 1 tsp
  • Golden Crown Garlic Paste – 1 tsp
  • Golden Crown Cornflour – 1 tbsp (for slurry)
  • Onion – 1 medium (cut into petals)
  • Capsicum (red/green/yellow) – 1 cup (cubed)
  • Green chillies – 2 (slit)
  • Spring onion greens – 2 tbsp (chopped)
  • Salt – to taste
  • Black pepper – ½ tsp
  • Oil – 2 tbsp

Instructions

  • 01 Drain the Golden Crown Baby Corn, Bamboo Shoots & Mushrooms.
  • 02 Rinse once in water, then pat dry.
  • 03 Heat oil in a wok on high flame.
  • 04 Add Golden Crown Ginger Paste and Golden Crown Garlic Paste. Stir till fragrant.
  • 05 Toss in slit green chillies, onions, and capsicum. Stir-fry for 2 minutes.
  • 06 Add sliced Golden Crown Baby Corn, Bamboo Shoots, and Mushrooms.
  • 07 Stir-fry for 3–4 minutes on high flame.
  • 08 Add Golden Crown Soya Sauce, Chilli Sauce, and Green Sauce.
  • 09 Season with black pepper and adjust salt.
  • 10 Mix 1 tbsp Golden Crown Cornflour with ¼ cup water.
  • 11 Add slurry to wok and stir until sauce turns glossy and coats the veggies.
  • 12 Garnish with spring onion greens.

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