Recipes

Instructions

• 01First, rub the fish with turmeric, salt, and a little lime juice, then keep it aside for about 10 minutes.
• 02Heat some coconut oil in a pan and let the curry leaves splutter in it.
• 03Add the sliced onions and sauté them until they turn soft and lightly golden.
• 04Now stir in the Golden Crown Ginger Paste and Golden Crown Garlic Paste and fry until the raw aroma disappears.
• 05Drop in the slit green chilies and sliced tomatoes and cook until the tomatoes turn mushy.
• 06Sprinkle in the turmeric powder and black pepper and mix everything nicely.
• 07Pour in half of the Canz Coconut Milk mixed with a little warm water and let it simmer gently.
• 08Slide the fish pieces into the pan carefully, cover, and cook on low heat until the fish is done.
• 09Add the remaining coconut milk, stir softly, adjust the salt, and simmer just for a couple more minutes.
• 10Finally, garnish with fresh curry leaves and enjoy it hot with appam, rice, or Kerala parotta.