+91-11-41255444
info@holylandgroup.comTHS Sichuan Sauce
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Pack Sizes
200g -
Shelf Life
18 Months
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Storage
Ambient
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Usage Ideas
Stir-Fries, Noodles
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Description
A spicy, garlicky, and tangy sauce inspired by Sichuan cuisine - rich with chilli oil and fermented flavor.
Available at
FAQs
There are many Sichuan sauce brands available in the market but not all of them taste good with momos. The ones that give out the authentic tangy taste with the perfect combination of garlic and chilli flavors are best to enjoy with momos. A number of aromatic spices are also present in this product and which is why it is preferred by many professional chefs.
It is an excellent idea to use Sichuan sauce for the preparation of noodles and fried rice to bring out the unique Indo-Chinese taste. The tangy favour combined with the chilli and garlic always seems to complement the overall taste of the recipe. Many Asian restaurants make use of this product for various kinds of noodles and fried rice preparations.
Sichuan sauce is one of the spicy sauces that are mostly used by experts while cooking a wide range of Chinese as well as Indo-Chinese recipes. The accurate blend of a number of ingredients that include chillies, garlic, soy sauce and other aromatic spices can be found in the Sichuan sauce and this makes it one of the preferred ingredients of professional chefs.
Considering the kind of ingredients used to produce the Sichuan sauce, it can be considered spicy. This is also the popular opinion of consumers and chefs from all across the world. Expert chefs specialising in the Asian cuisine use this product to give their dishes a spicy aftertaste without overpowering the actual taste of it.
The best Asian restaurants prefer to use the Sichuan sauce that gives out the authentic flavors and is made from the best quality ingredients. This is one of the most versatile products that are used by professional chefs to prepare a wide range of dishes that include fried rice, noodles, stir-fried vegetables and others.
There are a number of ingredients that should be mixed in exact proportions to produce the authentic Sichuan sauce. These include red chillies, garlic, ginger, oil, soy sauce and a number of other aromatic spices. Only if the amounts of these ingredients are perfect, it will help in bringing out the umami flavour with the required tanginess.
Sichuan sauce is popularly known for its bold taste that is also savoury at the same time. It is because of the presence of ingredients like red chillies, vinegar and others that gives the bold taste to this product. It is used by many experts to enhance the flavour and taste of many Chinese and Indo-Chinese recipes.
