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info@holylandgroup.comMustard Kasundi
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Pack Sizes
1kg -
Shelf Life
12 Months
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Storage
Ambient
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Usage Ideas
Rolls, Sandwiches, Wraps
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Description
A pungent, traditional Bengali-style mustard paste with strong flavor and a hint of spice.
Available at
FAQs
Kasundi is prepared from the fermentation of mustard seeds and is exclusive to Bengali cuisine. It has a pungent flavor and taste and is sometimes mixed with raw mango for the purpose of taste enhancement. On the other hand, regular mustard is a much smoother and milder-tasting product and is used by people all across the world.
The Kasundi sauce has a number of uses when it comes to Bengali cuisine. There are a number of recipes that require a strong mustard flavor, and this is one of the primary ingredients for such recipes. Additionally, it is also used as a dip for a number of Bengali snack items that include fish fry, batter fry, fish cutlet, and a number of others.
Yes, it is recommended to refrigerate Kasundi sauce in order to retain the flavor and taste of the product. In many cases, it has been noticed that the product has undergone decomposition if left in the open.
