Veg Red Curry Paste

Pack Sizes

1kg
Shelf Life

24 Months
Storage

Ambient
Usage Ideas

Soups, Stir-fries
Description

A bold and earthy curry paste designed for those who enjoy deep, full-bodied Thai flavors. Its smooth texture and balanced heat make it ideal for vegetable-based curries and stir-fry sauces with a punch.

FAQs

There are multiple brands that sell red curry paste, but all of them don’t go well with Thai curry. The one which has the perfect blend of traditional spices, fresh red chillies and traditional aromatic herbs can be considered best for use in Thai curry. A good quality red curry paste will have an equal effect on vegetarian and non-vegetarian dishes.

The red curry paste is generally fried in the wok with oil for the purpose of releasing the required flavours, after which the vegetables are added to the recipe. Non-vegetarian items like chicken and lamb are also prepared using this paste. It has been one of the traditional ingredients for an extended range of Thai recipes.

The veg red curry paste that is used to prepare a variety of Thai dishes is moderately spicy in taste and gives out an authentic chilli flavour as well. The importance of aromatic spices should also not be underestimated in this regard. The best red curry pastes that are used in restaurants are able to give out a balanced texture of spices and flavors and help achieve the authentic taste in a number of Thai recipes.

The quality of the Thai curry pastes that should be used in restaurants must always have the perfect balance of flavours and taste. Professional chefs in popular Thai restaurants always trust the products that are produced by means of traditional processes with the use of natural ingredients. They use this paste to prepare a wide range of native dishes.

One of the most common uses of the red curry paste in Thailand is with coconut milk. It is a known fact that the red curry paste is a little spicy, and this is why the coconut milk is added so as to balance the taste. It helps in bringing out the required flavours in a complete range of Thai recipes and also maintains the proper consistency.

There are a number of natural ingredients and aromatic spices that are typically used to produce the Thai red curry paste. These include shallots, garlic, red chillies, galangal, lemongrass and a number of others. These ingredients are then combined with a number of aromatic spices like coriander, cumin, soybean paste, and others to bring out the authentic flavour.

The Thai red curry provides a balanced combination of creamy and spicy flavours that complements the taste of a wide number of Thai recipes. There is a citrusy flavour and a sweet aroma to the red curry paste that gives a further boost to the overall flavour of the recipe. It is one of the ingredients that are most commonly used in Thai recipes all across the world.