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info@holylandgroup.comNon-Veg Green Curry Paste
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Pack Sizes
1kg -
Shelf Life
24 Months
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Storage
Ambient
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Usage Ideas
Chicken, Prawn
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Description
This traditional paste offers the bold flavor and richness essential to Thai green curries. A favorite in non-vegetarian preparations, it lends itself well to creamy coconut gravies with chicken, seafood, or meats.
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FAQs
The green curry paste is a non-veg product because it contains ingredients like fish sauce or shrimp paste. The umami flavor can be deeply felt in this paste that is able to bring out the authentic flavors of many Thai dishes. This product has gained a lot of recognition in various other Asian countries.
Yes, it is very important to cook the non-veg green curry paste before consumption. It needs to be put in oil and sautéed for a while before other ingredients like vegetables and fish are added to the process. Cooking the paste in oil brings out the required aromas and flavors that are exclusive to popular Thai recipes.
There are a few kinds of meat that can be cooked using the non-vegetarian green curry paste of Thailand. They include pork, beef, prawns, and other seafood and chicken. Cooking these meats separately in this paste gives out unique taste and flavors that are appreciated by all who eat them. The choice of meat primarily depends on the preferences of the consumers.
There are many traditional uses of the non-vegetarian green curry paste in Thailand. It is used to make a variety of stir-fry items that give out a deep umami flavor. This paste is also used to marinate meat and fish before the initiation of the cooking process. Last but not least, this paste is also used to prepare a number of dips and sauces as well.
There are a number of aromatic and natural ingredients that are responsible for the unique flavor profile of the non-veg green curry paste. Green chilies are added to give the product a spicy aftertaste, and lemongrass is used to bring about the citrusy flavor. Added to this, aromatic ingredients like galangal are added for the warmth, and finally, fish sauce or shrimp paste is added for the umami flavor.
