American Sweet Corn Kernel
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Pack Sizes
1kg -
Shelf Life
1 year
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Storage
Frozen ( -18° C or below)
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Usage Ideas
chaat, salads
Available at

FAQs
Sweet corn kernels can always be considered healthy and fit for regular consumption because of a number of factors. They contain a number of nutrients that include Vitamins B and C, various minerals, antioxidants, and carbohydrates as well. Consumption of this product can help a person fulfill a major part of daily nutritional needs.
To an extent, corn can help in digestion. Apart from all the nutritional elements that are present in sweet corn, it also contains huge amounts of dietary fiber that can help in the proper digestion of food and regular, proper bowel movements.
It is called sweet corn because of the presence of natural sweeteners that are absent in all the other kinds of corn. It is very different from field corn and has natural sugars that do not convert into starch. This gives the sweet corn kernel a naturally sweet taste.
Yes, sweet corn contains a significant amount of dietary fiber that is considered extremely helpful for human health. It is recommended that people keep sweet corn kernels in their daily diet in order to maintain good digestion and bowel movements.
The basic difference between sweet corn and field corn is that the former contains natural sugars that make its taste naturally sweet. On the other hand, field corn does not contain any sugar, and that is the reason why it is not sweet in taste but contains a lot of dietary fiber that is good for health.
There are a number of uses of sweet corn kernels in the culinary world. There are many dishes that require this as a raw material, like mixed vegetable dishes, exclusive sweet corn recipes, and several others. It is also converted into a paste and used as batter for items like corndogs.








